Ethiopian Yirgacheffe Coffee Beans
Yirgacheffe coffee is a wet processed (washed) coffee grown at elevations ranging from 1,700 to 2,200 meters above sea level. It is widely regarded to be the best high-grown beans in southern Ethiopia, an exotic region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG)/Strictly Hard Bean (SHB) coffees — those that grow slowly due to their altitude, allowing additional time for surrounding trees to deliver nutrients and develop the best flavors.
- Origin: Ethiopia
- Altitudes: 5,100 - 6,100 feet
- Process: Wet Process
Priced by the 12-ounce bag*
These satiating beans come from our friends at Rapha Roast Coffee Company, a boutique, small-batch coffee roaster specializing in single-origin, direct/fair trade and Rainforest Certified Coffee beans from Asia, Africa, Central America, and South America. Rapha roasts its beans using a fluid bed "air roasting" process that extracts the unique profiles of each treasured harvest. A genuine love of the beans' complexities is what drives the fine people at Rapha Roast to discover and deliver the best coffee around!