Ethiopian Yirgacheffe Coffee Beans

Ethiopian Yirgacheffe Coffee Beans

  • $16.00
    Unit price per 


This fine Ethiopian Yirgacheffe coffee offers a bright acidity and an intense, clean taste. Each sip reveals a complexity of floral notes in aroma; sometimes with a hint of toasted coconut. Cupping notes frequently classify the aftertaste as vibrant, and the coffee may exhibit undertones of berry or wine.

Yirgacheffe coffee is a wet processed (washed) coffee grown at elevations ranging from 1,700 to 2,200 meters above sea level. It is widely regarded to be the best high-grown beans in southern Ethiopia, an exotic region known for fine coffees. These elevations qualify Yirgacheffes as Strictly High Grown (SHG)/Strictly Hard Bean (SHB) coffees ⁠— those that grow slowly due to their altitude, allowing additional time for surrounding trees to deliver nutrients and develop the best flavors.

  • Origin: Ethiopia
  • Altitudes: 5,100 - 6,100 feet
  • Process: Wet Process

Priced by the 12-ounce bag*

These satiating beans come from our friends at Rapha Roast Coffee Company, a boutique, small-batch coffee roaster specializing in single-origin, direct/fair trade and Rainforest Certified Coffee beans from Asia, Africa, Central America, and South America. Rapha roasts its beans using a fluid bed "air roasting" process that extracts the unique profiles of each treasured harvest. A genuine love of the beans' complexities is what drives the fine people at Rapha Roast to discover and deliver the best coffee around!