Rhubarb (100-Year-Old Family Heirloom Varietal)

This one-of-a-kind rhubarb has large, tender, delicate, reddish green stalks and tastes sweeter than other varieties. Great for sauces, jams, and baked goods, the options truly are endless for fresh rhubarb. (Farmer Tim prefers fresh strawberry rhubarb pies!)

Sold by the bunch*